Crostini di cavolo nero [Black cabbage crostini]

Ingredients

a dozen slices of Tuscan bread
kg 1 black cabbage (Kale)
garlic
extra virgin olive oil
salt
black pepper

Method

Clean the cabbage well, then cook it in one and a half litre of boiling salted water. Meanwhile toast the bread, slices rub them with a clove of garlic and place them in soup bowls. Moisten the bread slices with some of the cooking water and top them with the roughly chopped cabbage leaves. Pour some extra virgin olive oil on top and sprinkle to taste with freshly-ground black pepper.